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Suggest a better descriptionCombine sugar, syrup and hot water. Boil syrup to 260 degrees. Pour over beaten egg whites. Continue beating until it stands in peaks. Fold in nutmeats and spoon onto waxed paper in a cookie tin. From the kitchen of Fran Thompson (included in her memory). "I can remember many Christmas when mom would make the fudge and of course, there had to be divinity as well. At that time, I didnt appreciate the black walnuts as part of the flavor, but as I grew older and the tastes refined, Black Walnuts became an integral part of the recipe." Keith Thompson Posted to MM-Recipes Digest by Keith Thompson
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Serving Size: 1 Piece (43g) | ||
Recipe Makes: 24 Pieces | ||
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Calories: 146 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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