This is a yummy cake for your dog. It is about the size of a book maybe smaller.
Preheat oven to 350°F (180°C)
In mixing bowl, beat together mashed banana and butter until creamy. Add eggs and water. Beat well. Stir in dry ingredients. Beat until smooth. Add nuts. Spoon batter evenly into oiled and floured bundt pan. Bake for about 21 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 311 | ||
Calories from Fat: 196 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 72.5mg | 22 % | |
Sodium 179.6mg | 6 % | |
Potassium 113.6mg | 3 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 22.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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