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Name: Dog Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Egg beaten; 1 ts Brown sugar; 1/2 c Powdered dry milk; 1/2 ts Garlic powder; 1/2 c Ice water; 6 tb Meat drippings; 1/2 ts Salt; 2 1/2 c Whole wheat flour

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INGREDIENTS

1 Egg ; beaten
1 ts Brown sugar
1/2 c Powdered dry milk
1/2 ts Garlic powder
1/2 c Ice water
6 tb Meat drippings
1/2 ts Salt
2 1/2 c Whole wheat flour

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Combine flour, dry milk, salt, and sugar. Cut in drippings until mixture resembles cornmeal. Mix in egg. Add enough water so the mixture forms a ball. Pat out dough 1/2 inch thick with your fingers on a lightly oiled cookie sheet. Cut with doggie biscuit cutter, and remove scraps. Pat out scraps on another cookie sheet, and proceed as before. Bake 25-30 minutes. Remove from oven and cool on cake rack. Personal note: I did a few with the bone-shaped cutter, but I also made some in other shapes as well. Any cookie cutter will work. I have a good collection of tin cookie cutters in lots of shapes from a foot to a fish....the dogs own Christmas cookies!!! Posted to EAT-L Digest 31 Dec 96 From: "Sharon H. Frye" Date: Wed, 1 Jan 1997 17:53:28 EST

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Nutrition

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Serving Size: 1 Serving (594g)
Recipe Makes: 1

Calories: 2004
Calories from Fat: 844 (42%)

Amt Per Serving		% DV

	Total Fat 93.7g	125 %
	Saturated Fat 40.3g	202 %
	Monounsaturated Fat 37.8g
	Polyunsanturated Fat 9.4g
Cholesterol 302.5mg		93 %
Sodium 738.2mg		25 %
Potassium 1927.1mg		51 %
Total Carbohydrate 247.8g		73 %
	Dietary Fiber 37.5g	150 %
	Sugars, other 210.3g
Protein 59.9g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2004

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