Try this Dolmathes Me Lahano (Stuffed Cabbage) recipe, or contribute your own.
Suggest a better description* In separate recipe Cut around the stem of the cabbage, leave whole, and parboil for 5 minutes; then let it steep for another 5 minutes. Remove from water, and drain; then separate cabbage leaves. Chop the small inside leaves and the core, and line a dutch oven with them. Combine all the stuffing ingredients for the cabbage and mix thoroughly. Place 1 tbsp of the stuffing on each of the larger cabbage leaves, fold ends of leaves over stuffing, then roll the leaves. Arrange the stuffed cabbage leaves in rows in the dutch oven; sprinkle each layer with olive oil, tomato sauce, and crushed bay leaf, until all the stuffed cabbage leaves have been used. Sprinkle lightly with salt and pepper; add remaining tomato sauce, beef broth and enough water to cover. Place a plate on top of the cabbage rolls, and simmer over low fire for 1 hour. Serve the cabbage rolls with the pot sauce poured over them. Dolmathes Me Lahano (Stuffed Cabbage) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (5035g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2572 | ||
Calories from Fat: 1345 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.4g | 199 % | |
Saturated Fat 51.3g | 257 % | |
Monounsaturated Fat 74g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 534.1mg | 164 % | |
Sodium 14155.6mg | 488 % | |
Potassium 4178.2mg | 110 % | |
Total Carbohydrate 153g | 45 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 148g | ||
Protein 140.2g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2572
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