Donna's Burritos (wk1)
by donnalandesc6r1x2e4j8u8
Ground Beef, Taco Bell Re fried Beans, and Cheese
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INGREDIENTS
- 2 pounds Ground beef
- 2 cans Taco Bell Refried Beans
- 1 Can Rotel
- 3 Cups Shredded Cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1/2 teaspoon Dried oregano
- 1 teaspoon Chili powder
- 1/4 teaspoon Salt
- 1 head Lettuce
- 3 each Roma Tomatoes
- 8 ounces Sour cream
- 10 medium Flour tortillas
INSTRUCTIONS
Brown Ground beef with Seasonings and Rotel
Rinse And Drain meat
Add another round of Seasonings and Refried beans
Once Beans are mixed in well
add another round of seasonings and mix in the cheddar cheese until melted...
Done---
Roll goo into flour tortilla and
Top with Shredded Lettuce and Tomatoes and Sour Cream.. And Taco Bell Hot sauce...
NOTES
donnalandesc6r1x2e4j8u8
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (592g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 1346 | ||
| Calories from Fat: 477 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53g | 71 % | |
| Saturated Fat 21.1g | 105 % | |
| Monounsaturated Fat 22.2g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 112.1mg | 34 % | |
| Sodium 2365.4mg | 82 % | |
| Potassium 1075.8mg | 28 % | |
| Total Carbohydrate 160.6g | 47 % | |
| Dietary Fiber 10.9g | 44 % | |
| Sugars, other 149.7g | ||
| Protein 53.9g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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