Try this Donna's Jello Salad recipe, or contribute your own.
Suggest a better descriptionYou will be making three layers in a 9x13 inch pan. Each layer will need to be chilled until before the next layer is added.
The first and third layers are jello. Make as on the packet directions and add fruit (if canned fruit with syrup is added, measure the syrup and take that much away from the added water). You can use canned crushed pineapple, banana, strawberries, canned mandarin oranges etc.
The middle layer is the cream cheese/whipped topping combination. Beat the cream cheese on high, but then fold the whipped topping into it carefully but thoroughly. These steps ensure there are no lumps and the result is still fluffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 703 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 735.5mg | 25 % | |
Potassium 640.5mg | 17 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 65.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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