This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends. Featured in: Southern Flavors Sure To Delight. Learn: How to Make Ice Cream
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Serving Size: 1 recipe (394g) | ||
Recipe Makes: 1 | ||
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Calories: 1533 | ||
Calories from Fat: 1492 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.8g | 221 % | |
Saturated Fat 104.1g | 520 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 407.1mg | 125 % | |
Sodium 37921.1mg | 1308 % | |
Potassium 608.9mg | 16 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 12g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1533
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