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Suggest a better descriptionBrown meat and onion until meat is done and onion is tender; drain. Add chiles, soup, milk, and chips. Mix well. Pour into baking dish and top with grated cheese. Bake at 325 degrees until heated throughly and cheese melts. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
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Serving Size: 1 Serving (1159g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2819 | ||
Calories from Fat: 2109 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.3g | 312 % | |
Saturated Fat 90.3g | 451 % | |
Monounsaturated Fat 80.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 703mg | 216 % | |
Sodium 1419.8mg | 49 % | |
Potassium 2584.5mg | 68 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 13.9g | ||
Protein 150.2g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2819
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