Mix everything together except the corn chips.
separate about 1/4th of the chips to use as a garnish
The other 3/4 bag crush coarsely and mix with the corn and mixings or just leave the chips out of dip and serve chips along side of dip (I like it along the side, not in the dip)
Garnish with a ring of whole Taco Corn Chips
Garnish with Herbs (Chives works best)
Serve chilled and ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (168g)|
|Recipe Makes: 4-6 cups|
|Calories from Fat: 416 (81%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 89mg||27 %|
|Sodium 879.2mg||30 %|
|Potassium 180.5mg||5 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 7.3g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!