Preheat oven to 425 degrees. Whisk flour, sugar, baking powder, salt, and baking soda in large bowl. Using fingertips rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until evenly moistened. Use 1/4 cup dough for each biscuit. Bake about 15 minutes.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 110 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 31.3mg||10 %|
|Sodium 252mg||9 %|
|Potassium 100.7mg||3 %|
|Total Carbohydrate 50.7g||15 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 49g|
|Protein 6.6g||9 %|
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Calories per serving: 340
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