Try this Double-Cheese Potatoes with Ham recipe, or contribute your own.
Suggest a better description1. Wrap each potato in a paper towel, place on a microwave-safe plate and microwave on high setting 10 to 12 minutes or until tender when pierced with a fork. Cut each potato in half lengthwise and scoop out the pulp of the potatoes. Use a clean dish cloth to hold the potatoes while scooping out hot potatoes.
2. Return the "shells" to the microwave-safe plate. Place the potato pulp in a medium mixing bowl with the herb cheese, onions, oil* (if using), pepper and salt. Using a fork or potato masher, mix until well blended. Gradually add the milk and mash until completely blended. Spoon potato mixture evenly among each shell; sprinkle evenly with the ham and cheese. Microwave on high for 3 minutes or until cheese has melted. Makes 4 (2 potato halves each)
Note
*The addition of the oil gives a bit more creaminess to the dish and an extra layer of flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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