Try this Double Chocolate-Cherry Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Butter and flour 13x8 1/2-inch glass baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs 1 at a time, then yolk. Add extracts, then flour and cinnamon and stir until just blended. Mix in cherries and chocolate chips. Spread batter in prepared pan. Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on a rack. Cut into 16 or 32 pieces. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.) Makes about 16 or 32. Bon Appetit July 1992
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 186 | ||
Calories from Fat: 77 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 59.6mg | 18 % | |
Sodium 19.6mg | 1 % | |
Potassium 125.5mg | 3 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 27.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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