A holiday favorite, this bread is sure to warm you up and put you in the Christmas spirit. Make sure to weigh the flour and cocoa powder - the ratio is important!
Preheat oven to 325. Grease a loaf pan with nonstick spray or shortening.
In a large bowl, combine flour, cocoa powder, baking powder, salt, and sugar. Whisk until well incorporated.
Beat egg, milk, and butter until combined. Slowly add flour, pausing between additions to allow for full incorporation. Stir in cranberries and chocolate chips, taking care not to overmix.
Pour into loaf pan and bake for 60-70 minutes, or until a tester inserted comes clean. Let cool for 30 minutes before enjoying.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (820g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1467 | ||
Calories from Fat: 974 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 419.1mg | 129 % | |
Sodium 42875.5mg | 1478 % | |
Potassium 1285.4mg | 34 % | |
Total Carbohydrate 116.3g | 34 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 104.8g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1467
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