Try this Double Chocolate Doughnuts recipe, or contribute your own.
Suggest a better descriptionBeat the egg until light. Beat in the sugar. Melt the chocolate and butter together. Add to the egg mixture. Stir in the mashed potatoes. Mix the flour, salt and baking powder together. Add the milk to the egg mixture, alternating with the flour mixture. Chill for 1 hour. Roll out on a lightly floured board to a 3/8" thickness. Cut using a floured doughnut cutter. Fry until crusty brown (about 2 minutes). Drain. Prepare the frosting by melting the butter and chocolate together. Beat in the sugar, boiling water and vanilla. Mix thoroughly. Coat the doughnuts with the frosting after they have cooled. Recipe by: Joel Ehrlich
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Serving Size: 1 Serving (1572g) | ||
Recipe Makes: 1 | ||
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Calories: 4851 | ||
Calories from Fat: 2519 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.9g | 373 % | |
Saturated Fat 170.9g | 854 % | |
Monounsaturated Fat 84.3g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 1533.1mg | 53 % | |
Potassium 4515mg | 119 % | |
Total Carbohydrate 655.5g | 193 % | |
Dietary Fiber 84.9g | 339 % | |
Sugars, other 570.6g | ||
Protein 94.8g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4851
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