Try this Double Corn Tortilla Cassarole recipe, or contribute your own.
Suggest a better descriptionGrease a 2 quart square baking dish. Tear tortillas into bite size pieces. Arrange half the tortillas in the baking dish. Top with half of the cheese, half of the corn, and half of the Green onions. Repeat layering with the remaining tortillas, cheese, corn, and onions. Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla mixture. Bake, uncovered in a 325 degree oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warms. Makes 4 servings. NOTES : The double dose of corn comes from the corn tortillas and whole kernal corn. Serve this tangy home-style dish with your favorite salsa or picante sauce.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 513 | ||
Calories from Fat: 249 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 568.9mg | 175 % | |
Sodium 492.7mg | 17 % | |
Potassium 470.9mg | 12 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 32g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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