Put all the ingredients in a large stainless steel bowl. Whisk
the cream until it holds its shape. Refrigerate the cream until
ready to use. Double cream should be used within an hour after it
is made. If you wait longer to use it, my may need to rewhip it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (168g)|
|Recipe Makes: 5|
|Calories from Fat: 496 (85%)|
|Amt Per Serving||% DV|
|Total Fat 55.2g||74 %|
|Saturated Fat 33.4g||167 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 196.6mg||60 %|
|Sodium 186.4mg||6 %|
|Potassium 144.9mg||4 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.9g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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