Made wtih Double Fudge Brownie Mix
Mix all the ingredients together and store in an airtight container.
Attach list of remaining ings and the following ings to jar.
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix & continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40 to 50 minutes.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 243 | ||
Calories from Fat: 131 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 67.9mg | 2 % | |
Potassium 121.4mg | 3 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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