Mix all the ingredients together and store in an airtight container.
Attach list of remaining ings and the following ings to jar.
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix & continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40 to 50 minutes.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 131 (54%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 55.6mg||17 %|
|Sodium 67.9mg||2 %|
|Potassium 121.4mg||3 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 26.8g|
|Protein 3.2g||5 %|
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Calories per serving: 243
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