Simmer the tomatoes and the chilli together for 5 minutes with the pinch of sugar and a little salt and pepper. Keep warm. Boil the water in a saucepan with the butter. Once its at a rolling boil add the flour and mix in well so that its lump free. Allow to cool slightly and beat in the eggs one at a time. Mix in the grated cheese. Using a tbsp as a measure, take equal quantities of the mixture and drop into oil at 180?C/350F and cook for 2-3 minutes, or until golden brown all over. Drain on kitchen paper and sprinkle with a little salt. Put two dessertspoonsful of tomato mixture on each plate and arrange four or five of the cheese fritters on each plate. Sprinkle with the crispy bacon pieces and parsely. Serve immediately. Per serving: 244 Calories (kcal); 22g Total Fat; (79% calories from fat); 11g Protein; 2g Carbohydrate; 194mg Cholesterol; 206mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (70%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 890.1mg||274 %|
|Sodium 639mg||22 %|
|Potassium 518.8mg||14 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 21.4g|
|Protein 35.7g||51 %|
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Calories per serving: 759
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