Place all ingredients into TM bowl. Chop for 2-3 seconds on speed 5, using the spatula to ensure all ingredients are chopped evenly and no large pieces remain. Scrape down sides and chop for an additional 2-3 seconds on speed 5 or until desired consistency is achieved. Processing time depends on how hard the beetroots are.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 64.3mg||2 %|
|Potassium 328.4mg||9 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 11.4g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.