JELL-O pudding pumpkin pies date back to the 1960s. This 1991 recipe, featuring a scrumptious double layer, requires no baking whatsoever. A noble ending to the Thanksgiving feast. MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread onto bottom of crust. POUR 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will he thick.) Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Makes 8 servings Double Layer Pecan Pumpkin Pie: Stir l/4 cup toasted chopped pecans into cream cheese mixture. Spread onto bottom of crust. Continue as directed. Recipe by: JELL-O Posted to recipelu-digest Volume 01 Number 390 by email@example.com on Dec 21, 1997
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|Serving Size: 1 Serving (2821g)|
|Recipe Makes: 1|
|Calories from Fat: 6223 (74%)|
|Amt Per Serving||% DV|
|Total Fat 691.4g||922 %|
|Saturated Fat 373.3g||1866 %|
|Monounsaturated Fat 195.6g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 2069.4mg||637 %|
|Sodium 7568.5mg||261 %|
|Potassium 4509.3mg||119 %|
|Total Carbohydrate 434.6g||128 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 427.1g|
|Protein 140.3g||200 %|
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Calories per serving: 8355
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