Double Tomato Bruschetta
by josieq6
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INGREDIENTS
- 2 roma (plum) tomatoes ; chopped
- 1/2 cup sun dried tomatoes ; packed in oil
- 3 cloves garlic ; minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil ; stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 french baguette
- 2 cups shredded mozzarella cheese
INSTRUCTIONS
In a large bowl, combine the roma tomatoes, sun dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette and broil for 1-2 minutes until slightly brown. Top baguette slices with tomato mixture.
NOTES
josieq6
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (905g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1831 | ||
| Calories from Fat: 508 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.4g | 75 % | |
| Saturated Fat 26.1g | 131 % | |
| Monounsaturated Fat 21.2g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 141.7mg | 44 % | |
| Sodium 4167mg | 144 % | |
| Potassium 2263.1mg | 60 % | |
| Total Carbohydrate 233.6g | 69 % | |
| Dietary Fiber 15.1g | 60 % | |
| Sugars, other 218.5g | ||
| Protein 101.1g | 144 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1831
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