1. Preheat the oven on broiler setting.
2. In a large bowl, combine: tomatoes, sundries tomatoes, chopped herbs, garlic, vinegar, olive oil, salt and pepper. Allow to sit for 10 minutes.
3. Cut the baguette into 3/4-inch slices. On a baking sheet arrange the slices in a single layer. Brush lightly with a little olive oil and top with cheese.
4. Broil for 5 minutes, or until the baguette is golden brown and/or the cheese is melted.
The key to an amazing tasting bruschetta is really the fresh chopped herbs. In a pinch you can substitute dried, but ONLY in a pinch. To make this recipe really pop make sure you use fresh herbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 82 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26.9mg||8 %|
|Sodium 477.8mg||16 %|
|Potassium 263.4mg||7 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 21.6g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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