Preheat the oven to 350 degrees. Grease a 9-by-5 loaf pan/tin with butter, and fill with cubed leftover doughnuts. Set aside.
In a mixing bowl, whisk the eggs, rum, cinnamon, sugar, and vanilla until well blended. Add the milk and cream, whisk to blend, and pour over the doughnuts, turning the top pieces so that all of the doughnuts are soaked in the wet mixture.
Bake for 45 to 50 minutes, or until browned on top and firm in the center. Let cool for 10 minutes in the pan.
Icing: Whisk the icing ingredients together in a small bowl until smooth.
Serve the pudding in thick slices, still warm, drizzled with icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1064g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 730 (37%)|
|Amt Per Serving||% DV|
|Total Fat 81.1g||108 %|
|Saturated Fat 37.7g||188 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 1839.5mg||566 %|
|Sodium 14653.3mg||505 %|
|Potassium 995mg||26 %|
|Total Carbohydrate 242.3g||71 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 241.7g|
|Protein 60.4g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
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