Try this Doughnut Puffs recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar together in large mixing bowl. Add eggs and beat well. Sift together flour, baking powder, salt, nutmeg and mace. Mix at low speed with mixer while adding flour mixture alternately with milk. Mix to make a smooth, soft dough. Chill dough thoroughly- 2 to 3 hours. Drop dough by rounded spoonfuls into hot oil ( 400 degrees) dipping spoon into hot fat each time before putting into batter. Fry evenly, about 3 minutes. Drain. Roll in sugar before serving. Makes 2 dozen. Recipe by: DAZEY CORPORATION Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on Jan 14, 1998
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Serving Size: 1 Serving (1215g) | ||
Recipe Makes: 1 | ||
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Calories: 3462 | ||
Calories from Fat: 890 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.9g | 132 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 2166.7mg | 667 % | |
Sodium 1462.3mg | 50 % | |
Potassium 1106.9mg | 29 % | |
Total Carbohydrate 554.2g | 163 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 545.1g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3462
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