Try this Doughnuts with Lingonberry Preserves recipe, or contribute your own.
Suggest a better descriptionHeat milk and butter in heavy small saucepan over medium-high heat until butter melts, stirring occasionally. Transfer to large bowl. Cool to 110F, about 15 minutes. Whisk in yeast; let stand until yeast dissolves, about 8 minutes. Whisk yolks and next 4 ingredients into milk mixture. Stir in flour. Knead dough on floured surface 2 minutes. Lightly oil bowl. Add dough, turning to coat. Cover with plastic wrap and towel. Let sough ride in warm draft-free area until doubled, about 1 hour. Punch down dough. Cover with plastic and towel; let rise 15 minutes. Divide dough in half. Divide each half into 10 equal pieces. Roll each piece between palm of hand and work surface to form smooth round ball. Place on baking sheet, spacing evenly. Cover with plastic wrap,then towel. Let rise in warm area until almost doubled, about 15 minutes. Pour enough oil into medium pan to reach depth of 3 inches. Heat to 325F. Working in batches, fry doughnuts until brown,about 4 minutes per side. Using slotted spoon, transfer to paper towels and drain. Sift powdered sugar over doughnuts. Serve with preserves. Makes 20. Bon App?tit December 1996 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (942g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3277 | ||
Calories from Fat: 1440 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160g | 213 % | |
Saturated Fat 69.6g | 348 % | |
Monounsaturated Fat 61.4g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 5161.3mg | 1588 % | |
Sodium 245.1mg | 8 % | |
Potassium 1553.5mg | 41 % | |
Total Carbohydrate 350.8g | 103 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 335.5g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3277
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