Try this Down Home Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionDirections
Heat oven to 350 degrees F.
Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 723 | ||
Calories from Fat: 477 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 119.5mg | 37 % | |
Sodium 633.3mg | 22 % | |
Potassium 795.3mg | 21 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 34g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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