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Name: Dr. Pepper Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound hamburger; 1/2 cup breadcrumbs; 1 egg, slightly beaten; 1 tsp garlic powder; 1/2 tsp paprika; kosher salt; black pepper freshly ground; 1 tablespoon Olive oil; Parsley for garnish; 2 cup Ketchup; 2 cans Dr. Pepper; 2 tablespoons Tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; Kosher Salt; black pepepr freshly ground

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INGREDIENTS

1 pound hamburger
1/2 cup breadcrumbs
1 egg, slightly beaten
1 tsp garlic powder
1/2 tsp paprika
kosher salt
black pepper ; freshly ground
1 tablespoon Olive oil
Parsley ; for garnish
2 cup Ketchup
2 cans Dr. Pepper
2 tablespoons Tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
Kosher Salt
black pepepr ; freshly ground

Servings

INSTRUCTIONS

1. In a large bowl, mix together beef, breadcrumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into small ping-pong ball sized meatballs.

2. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.

3. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce had reduced by half and meatballs are cooked through, 8-10 minutes.

4. Garnish with parsley and serve.

NOTES

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Dr. Pepper Meatballs

1 pound hamburger
1/2 cup breadcrumbs
1 egg, slightly beaten
1 tsp garlic powder
1/2 tsp paprika
 kosher salt
 black pepper freshly ground
1 tablespoon Olive oil
 Parsley for garnish
2 cup Ketchup
2 cans Dr. Pepper
2 tablespoons Tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
 Kosher Salt
 black pepepr freshly ground

1.  In a large bowl, mix together beef,  breadcrumbs, egg, garlic powder, and paprika.  Season with salt and pepper and mix until combined.  Form into small ping-pong ball sized meatballs.
2.  In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder.  Season with salt and pepper.
3.  In a large skillet over medium heat, heat oil.  Add meatballs to the pan and brown on all sides.  When meatballs are browned, add the sauce to the skillet and bring to a simmer.  Let simmer, basting the meatballs sporadically with a spoon, until sauce had reduced by half and meatballs are cooked through, 8-10 minutes.
4.  Garnish with parsley and serve.

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Nutrition

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Serving Size: 1 Serving (187g)
Recipe Makes: 6 Servings

Calories: 358
Calories from Fat: 123 (34%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1g
Cholesterol 68mg		21 %
Sodium 1167.5mg		40 %
Potassium 696.8mg		18 %
Total Carbohydrate 36.6g		11 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 34.8g
Protein 24g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 358

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