Inspired by dr seuss books. (not my recipe)
melt chocolate with oil in a double-boiler, fondue pot, or small pan over a medium-sized pan of boiling water.
In small batches, drizzle chocolate over popcorn and loosely toss with big spoons or hands, then transfer to a platter
once all the popcorn is on the platter, the chocolate will begin to dry and form the mold that was made with the popcorn while it was still melted
take half of the remaining melted chocolate on a spoon and drizzle over the top of the popcorn using swift motion
add a few drops of food coloring to the remaining melted chocolate; if it begins to harden, add more oil
drizzle pink chocolate over the top using the same motion
let dry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 704 | ||
Calories from Fat: 422 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 102.1mg | 4 % | |
Potassium 324.3mg | 9 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 67g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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