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Suggest a better descriptionCook Pasta according to directions on the package: Drain, rinse with cold water: add to other ingredients. Mix together and chill
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 414 | ||
Calories from Fat: 207 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 82mg | 25 % | |
Sodium 400.9mg | 14 % | |
Potassium 898.6mg | 24 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.6g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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