Super-easy recipe that produces moist, delicate, delicious banana muffins!
Preheat oven to 350F.
Mash banana. Add sugars, egg, butter and vanilla. Sift dry ingredients (except chips / nuts) and add to wet ingredients. Mix until combined. Stir in chocolate chips or nuts (or both). Scoop into muffin tins and bake for 20 - 23 mins.
Foolproof recipe - I've even added 1 extra banana and it was fine!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 241 | ||
Calories from Fat: 65 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 8615.2mg | 297 % | |
Potassium 199.2mg | 5 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 41.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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