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Serving Size: 1 Serving (976g) | ||
Recipe Makes: Servings | ||
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Calories: 2855 | ||
Calories from Fat: 2180 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.2g | 323 % | |
Saturated Fat 138.3g | 691 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 871.5mg | 268 % | |
Sodium 8434.1mg | 291 % | |
Potassium 1697.5mg | 45 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37.5g | ||
Protein 137.6g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2855
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