Try this Dried Beef Appetizer Balls recipe, or contribute your own.
Suggest a better descriptionFinely chop dried beef then mix one third of beef with remaining ingredients. Chill for 1 hour. Form cheese mixture into 1/2" balls and roll in remaining dried beef. Spear with wooden picks and serve.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 603 | ||
Calories from Fat: 529 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.8g | 78 % | |
Saturated Fat 32.9g | 164 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 187.1mg | 58 % | |
Sodium 673.6mg | 23 % | |
Potassium 355.8mg | 9 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.2g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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