Try this Dried Cherry and Shallot Confit recipe, or contribute your own.
Suggest a better description*Dried sour cherries are available at many specialty foods shops. They can be ordered directly from American Spoon Foods by calling (800) 222-5886. In a bowl let the cherries soak in the vinegars for 30 minutes. While the cherries are soaking, in a heavy skillet cook the shallots and the onions in the butter, covered, over moderately low heat, stirring occasionally, for 10 minutes, or until the shallot is soft. Sprinkle the mixture with the sugar and cook the mixture, covered, stirring occasionally, for 10 minutes. Add the cherries with the soaking liquid, simmer the mixture, uncovered, for 10 to 15 minutes, or until almost all the liquid is evaporated, and season the confit with salt and pepper. The confit may be made 1 day in advance, kept covered and chilled, and reheated. Yield: 2 cups NOTES : Cooking Live Recipe by: Cooking Live Show #CL8808 Posted to EAT-L Digest by Bob & Carole Walberg
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1884 | ||
Calories from Fat: 1247 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.5g | 185 % | |
Saturated Fat 87.7g | 438 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 51mg | 2 % | |
Potassium 586.8mg | 15 % | |
Total Carbohydrate 153.5g | 45 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 148g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1884
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