Try this Dried Snitz Pie recipe, or contribute your own.
Suggest a better descriptionfrom Amish and Mennonite Kitchens Cookbook 1. Soak apples in the warm water. Cook over low heat until soft. 2. Mash apples and add lemon and sugar. 3. Pour into unbaked pie shell. Cover with top crust. Seal edges. 4. Bake at 425 degrees for 15 minutes; then at 350 degrees for 30 minutes. Serve warm. Posted to Bakery-Shoppe Digest V1 #178 by vergie1@juno.com (Vergie A Ewing) on Aug 2, 1997
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1059 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 259.8mg | 9 % | |
Potassium 1315.6mg | 35 % | |
Total Carbohydrate 279g | 82 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 256.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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