Try this Dried Tomato Salad recipe, or contribute your own.
Suggest a better descriptionCut the tomatoes into strips. Toss with lettuce, olive oil, and wine vinegar. Top with feta. Marinated dried tomatoes: Cover dried tomatoes with boiling water for 30 sec. Drain & dry on paper towels. If desired cut tomatoes into strips. In a glass jar combine: tomatoes garlic cloves pine nuts oregano basil rosemary cover with extra virgin olive oil Allow to marinate overnight before using. The amounts of the above ingredients depend on your tastes and how much tomato your preparing.Keeps for weeks in the fridge. Recipe By : DEBBIEB30 From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 50 | ||
Calories from Fat: 36 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 209.2mg | 7 % | |
Potassium 11.6mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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