Try this Dromedary date nut bread #1 recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the dates, water and butter; let stand for 5 minutes.
In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. Stir in the eggs, vanilla and date mixture just until moistened.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
Bake at 375 degrees F for 45-50 minutes or until a toothpick comes out clean.
Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1801g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5059 | ||
Calories from Fat: 3345 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.7g | 496 % | |
Saturated Fat 201.8g | 1009 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 833.4mg | 256 % | |
Sodium 89774mg | 3096 % | |
Potassium 2774.5mg | 73 % | |
Total Carbohydrate 396.3g | 117 % | |
Dietary Fiber 31.6g | 127 % | |
Sugars, other 364.7g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5059
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