Try this Drunken Black Beans recipe, or contribute your own.
Suggest a better descriptionPlace beans onto a large tray and pick through them. Wash beans and set aside. Render fat from bacon in a large stockpot over medium heat. Add chorizo and cook until the sausage is breaking apart, about 4 to 5 minutes. Add onions and carrot and saute for 3 minutes. Add garlic, jalapenos, ham hock, and epazote and saute for 1 minute. Add beer and reduce for 3 minutes. Add beans and chicken stock and bring to a boil. Dissolve cornstarch in tequila and stir into boiling chicken stock little by little until mixture is slightly thickened. Reduce heat to a simmer, season with salt, and cook stirring occasionally for 1 hour or until beans are soft. The beans at this stage should be thick. Remove ham hock. Add cilantro and lime juice. Recheck salt seasoning. Served as part of entree: Grilled Chicken Breast with Drunken Black Beans, Smoked Tomato Ranchero, and Tart Tomatillo Relish HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #817 by Holly Butman
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Serving Size: 1 Serving (1627g) | ||
Recipe Makes: 4 | ||
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Calories: 2047 | ||
Calories from Fat: 855 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 512.8mg | 158 % | |
Sodium 8883.2mg | 306 % | |
Potassium 4310.6mg | 113 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 49.9g | ||
Protein 208.4g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2047
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