Try this Drunken Leeks recipe, or contribute your own.
Suggest a better descriptionRecipe by: Nicholas Horton Reed College, Portland, Oregon, USA 1. Melt the butter and cook the leeks and garlic for 3 minutes over medium 2. Add the red wine and some salt and mix well. Cover and cook for 15 mor 3. Place the leeks on a serving dish and reduce the liquid left in the pan 4. Add the vinegar and pepper to taste. Pour over the leeks and garnish w Authors Notes: This recipe is from Bert Greenes Greene On Greens. It can be served e Difficulty : easy. Precision : No need to measure. Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 181 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.9mg | 1 % | |
Potassium 355.2mg | 9 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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