Try this Duchess Potatoes recipe, or contribute your own.
Suggest a better descriptionMake mashed potatoes and stir in beaten eggs. Spoon into mounds or with a pastry bag form rosettes on a greased baking sheet or pipe in a border around planked meat or fish. Brush with butter and brown in 425 degree oven.
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Serving Size: 1 Serving (951g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1163 | ||
Calories from Fat: 604 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 185.1mg | 57 % | |
Sodium 2595.6mg | 90 % | |
Potassium 2265.5mg | 60 % | |
Total Carbohydrate 122.2g | 36 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 112.8g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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