Make mashed potatoes and stir in beaten eggs. Spoon into mounds or with a pastry bag form rosettes on a greased baking sheet or pipe in a border around planked meat or fish. Brush with butter and brown in 425 degree oven.
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|Serving Size: 1 Serving (951g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 604 (52%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||89 %|
|Saturated Fat 41.8g||209 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 185.1mg||57 %|
|Sodium 2595.6mg||90 %|
|Potassium 2265.5mg||60 %|
|Total Carbohydrate 122.2g||36 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 112.8g|
|Protein 20.8g||30 %|
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Calories per serving: 1163
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