Soak ducks in cold water with 1/2 cup vinegar for 2 or 3 hours. Remove and pat dry with a towel. Rub the ducks inside and out with the next 4 ingredients. Slice apple in small pieces and place in cavity of ducks. Place in roasting pan with approximately 1/2 to 1 cup water and cover with foil. Bake at 350? until tender (about 1 to 1-1/2 hours). To make basting sauce, combine honey, orange juice, lemon juice and curry powder. Remove foil, carve ducks and cover with basting sauce. Return to oven and bake, uncovered, until glaze thickens (about 1 hour). Serve on a bed of white rice and garnish with chutney. Yield: 4 to 6 servings. AMATA SMITH (MRS. C. AUBREY) From
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 28.7mg||1 %|
|Potassium 304.7mg||8 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 50.7g|
|Protein 1.5g||2 %|
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Calories per serving: 203
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