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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1071 (85%)|
|Amt Per Serving||% DV|
|Total Fat 119g||159 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 64.1g|
|Polyunsanturated Fat 36.6g|
|Cholesterol 110.6mg||34 %|
|Sodium 499.6mg||17 %|
|Potassium 386mg||10 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1253
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