Preheat oven to 350 degrees. Layer ingredients (pineapple & pie-filling) in a 9x13 ungreased pan (do NOT mix). Sprinkle box of yellow cake mix on top. Slice 1.5 sticks of butter and arrange on top. Sprinkle pecans on top. Bake for 45 minutes.
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|Serving Size: 1 Serving (1261g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3105 (62%)|
|Amt Per Serving||% DV|
|Total Fat 345g||460 %|
|Saturated Fat 147.1g||736 %|
|Monounsaturated Fat 122.9g|
|Polyunsanturated Fat 53.5g|
|Cholesterol 560.9mg||173 %|
|Sodium 4791mg||165 %|
|Potassium 1399.9mg||37 %|
|Total Carbohydrate 470.4g||138 %|
|Dietary Fiber 19.1g||77 %|
|Sugars, other 451.3g|
|Protein 36g||51 %|
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Calories per serving: 5003
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