Sift dry ingredients into bowl; cut in butter. Add milk and extract, mixing lightly. Do not beat until smooth; just until dry ingredients are moist. Womens Day Cookbook Posted to EAT-L Digest by Al & Diane Johnson
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 409 (53%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 50mg||15 %|
|Sodium 292.2mg||10 %|
|Potassium 47.1mg||1 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 95.6g|
|Protein 0.9g||1 %|
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Calories per serving: 773
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