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Suggest a better descriptionSift dry ingredients into bowl; cut in butter. Add milk and extract, mixing lightly. Do not beat until smooth; just until dry ingredients are moist. Womens Day Cookbook Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 773 | ||
Calories from Fat: 409 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 50mg | 15 % | |
Sodium 292.2mg | 10 % | |
Potassium 47.1mg | 1 % | |
Total Carbohydrate 95.9g | 28 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 95.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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