Fluffy, buttery breakfast treat
Preheat oven to 450. 9x13 pan in oven with butter to let it melt while the oven is preheating. Combine Eggs, Milk and salt in a bowl and together. Continue to mix and slowly add Flour. Once it is mixed together, added it to the pan and put it in the oven for 20 minutes. When it is done it will puff up really big, but will deflate quickly when it comes out of the oven. Top with powdered sugar or syrup.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 428 | ||
Calories from Fat: 214 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 561.6mg | 173 % | |
Sodium 254mg | 9 % | |
Potassium 218.2mg | 6 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 31.6g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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