Try this Dutch Oven Apple Pie recipe, or contribute your own.
Suggest a better descriptionAt Home:
Combine flour with sugar and salt. Cut butter into ½ inch chunks and knead them into the flour until shaggy. Add water and continue kneading until it comes together into a ball. Divide in half. Form each half into a 4-inch disk and wrap tightly. Refrigerate.
At Camp:
Light 28 coals to preheat. They are ready once they start to turn ashy in spots.
2. Peel, core and slice apples. Place in a bowl. Chop butter into ½ inch chunks and add to bowl. Sprinkle in cinnamon and sugar. Separately, combine 1 tablespoon of water with 1 tablespoon of cornstarch. Add to bowl and toss.
3. Fold long sections of parchment paper into straps. Place along the bottom of the Dutch oven in a perpendicular pattern. Using the lid as a template, cut out a circle of parchment paper for the bottom of your Dutch oven. Place the circle of parchment paper over the straps.
4. On a floured cutting board, roll out one disk of dough. Using the lid as a template, shave off extra dough. Place on the parchment paper. The dough should extend about 1 inch up the side of the Dutch oven.
5. Pour apple mixture over the dough. Make sure apples lay relatively flat.
6. Roll out another piece of dough in a rough circle. Place on top of the apple mixture. Crimp any excess dough around the edge.
7. Cut slits in the top of the dough, toward the center, to allow steam to release.
8. Bake in the Dutch oven at around 350 degrees for an hour, placing 7 coals under the Dutch oven and 21 coals on the lid. Coals may need to be replenished midway through the baking process in order to maintain temperature.
9. Remove from Dutch oven using the parchment paper straps. Allow the pie to cool for at least 10 minutes. Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (965g) | ||
Recipe Makes: 1 | ||
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Calories: 1031 | ||
Calories from Fat: 229 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 33152.5mg | 1143 % | |
Potassium 958.5mg | 25 % | |
Total Carbohydrate 195.4g | 57 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 173.2g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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