I was born in Arkansas, and this recipe is one I grew up on. Well, actually, there never really was a recipe—we just threw it together till it tasted good!
Chicken and Dumplings is so easy and filling...you can fix it for anyone anytime. Sometimes, if my husband and I are going off fishing all day (my favorite hobby is fishing—and more fishing!). I'll prepare the chicken the day before. Then, when we get home, I'll reheat it, mix up my dumplings, plop them on top and have supper ready to serve within 20 minutes.
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Serving Size: 1 serving (217g) | ||
Recipe Makes: 8 servings | ||
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Calories: 379 | ||
Calories from Fat: 118 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 1092.7mg | 38 % | |
Potassium 247.7mg | 7 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 54.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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