Try this E Michuras Overnight French Toast W/cinnamo recipe, or contribute your own.
Suggest a better descriptionTO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder until blended. Blace bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly. Press a piece of wax paper directly on the bread to cover it and refrigerate overnight. TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water. Bring the mixture to a boil over medium-high heat, stiring contanstantly. Boil for 2 minutes. Remove from the heat and stir in cream. Let cool. (The syrup can be stored, covered, in the refrigerator for up to 1 week.) TO COOK FRENCH TOAST: In a skillet, heat butter over medium-high heat. Add bread (do not crown the pan) and cook until golden on both sides, 2 to 3 minutes per side. Serve with cinnamon syrup.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 4 | ||
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Calories: 1499 | ||
Calories from Fat: 826 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 51.7g | 259 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 987.4mg | 304 % | |
Sodium 687.4mg | 24 % | |
Potassium 380.2mg | 10 % | |
Total Carbohydrate 144.3g | 42 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 142.8g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1499
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