Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by hand. turn out and knead till satiny. divide into 3 equal pieces roll each into a rope about 12 inches long. pinch the 3 ropes together at one end and braid loosely. Place on a greased baking sheet and let rise about 1 hour or till doubled in bulk. put on glaze and sprinkle with seeds bake 400 for 30 minutes or till browned REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 88 (11%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 88.2mg||27 %|
|Sodium 1061.9mg||37 %|
|Potassium 3110.5mg||82 %|
|Total Carbohydrate 120g||35 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 119.9g|
|Protein 64.8g||93 %|
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Calories per serving: 827
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