Try this Easter Crown Bread recipe, or contribute your own.
Suggest a better descriptionTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non-toxic dyes as you color them. In a large mixing bowl, combine 1 cup flour, sugar, yeast, and salt. Add the milk and butter and beat with an electric mixer for 2 minutes on medium. Add the eggs and 1/2 cup flour and beat on high for 2 minutes. Stir in the fruit, nuts, and aniseed, mixing well. Stir in enough remaining flour to form a soft dough. Turn out onto a lightly floured surface and knead until smooth and elastic (about 6 to 8 minutes). Place in a greased bowl, turning once to grease the top. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in size (about 1 hour). Meanwhile, color 5 eggs (leave them uncooked) with non-toxic dyes. When dry, lightly rub them with vegetable oil. Punch down the risen dough. Divide in half. Roll each half into a 24-inch rope. On a greased baking sheet, loosely twist the two ropes together. Form into a ring and pinch the ends together. Gently split the ropes and tuck the 5 colored uncooked eggs into the openings. Cover and let rise again until doubled (about 30 minutes). Bake in a 350-degree F. oven for 30 to 35 minutes or until a golden brown. Remove from the baking sheet and cool on a wire rack. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1098 | ||
Calories from Fat: 550 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2148mg | 661 % | |
Sodium 838.3mg | 29 % | |
Potassium 1373.3mg | 36 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 60.1g | ||
Protein 77g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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