Try this Easy addictive corn recipe, or contribute your own.
Suggest a better descriptionDirections:
In a medium skillet over medium heat, melt butter.
Add frozen corn to melted butter. Cook for about 5 to 7 minutes, stirring occasionally.
Add garlic, pepper, and paprika and stir to coat.
Add Parmesan and stir for about 10 seconds. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (473g) | ||
Recipe Makes: Servings | ||
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Calories: 478 | ||
Calories from Fat: 76 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 269.2mg | 9 % | |
Potassium 1025.7mg | 27 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 85.9g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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